Bali Blue

🌊 Frank’s Diary — Entry #902

The human brewed my Bali Blue Blend today.

Medium-dark roast. Grown in volcanic soil. Hand-picked. Wet-hulled.

It tasted like a tropical thunderstorm whispered sweet nothings into my mug. Notes of dark chocolate, molasses, brown sugar.

I drank it while listening to whale sounds and pretending I was emotionally available.

Then I tried yoga. For 11 seconds.

I’m still sore.

—Frank 🐾

Roast: Med-dark

Tasting Profile: Dark chocolate, molasses, brown sugar

Grower: Smallholder farmers from Kintamani

Variety: Bourbon, Typica, Catimor

Region: Kintamani, Bali, Indonesia

Altitude: 1200-1600 M

Soil Type: Volcanic Loam

Process: Hand picked, wet-hulled and dried on raised beds.