Brazil Santos

🇧🇷 Frank’s Diary — Entry #973

We brewed my Brazil Santos Blend today. Medium roast. Smooth like jazz in a sunlit café.

Hints of chocolate, roasted almonds, and a clean, sweet aroma that made me briefly consider kindness - but that passed quickly :).

Low acidity. Medium body. It tasted like a hammock nap wrapped in caramel.

I drank it. I felt mellow. Then I stared at the wall for 47 minutes wondering if I should start a samba band.

—Frank 🐾

Roast: Medium

Tasting Profile: Elegant, smooth cup with cocoa notes.

Grower: Fazenda Santa Barbara, Sao Francisco, Santo Antonio

Variety: Catuai and Mundo Novo

Region: Parana and Sao Paulo Brazil

Altitude: 750-1050 M

Soil Type: Volcanic Loam

Process: Pulped natural and dried in the Sun