Colombia

🇨🇴 Frank’s Diary — Entry #975

Nutty. Smooth. A hint of cocoa and something herbal that made me happily suspicious. The aroma was rich enough to make me consider diplomacy.

I took a sip. The room felt warmer. I briefly believed in second chances.

Then I stared out the window and plotted a heist involving biscotti.

—Frank 🐾

Roast: Medium

Tasting Profile: Dried orange, berry, chocolate

Grower: Smallholder farmers from Medellin

Variety: Castillo, Caturra, Colombia, & Typica

Region: Medellin, Antioquia, Colombia

Altitude: 1300-1500 M

Soil Type: Volcanic Loam

Process: Fully washed and dried in solar dryers to protect the coffee from rain.