Costa Rica

🇨🇷 Frank’s Diary — Entry #974

Bright citrus. A whisper of honey. Almond lurking in the background like it knows something. The aroma hit me like a sunrise with opinions.

I took a sip. The world sharpened.

Birds chirped in harmony. My fur glowed. I very briefly considered forgiveness.

Then I knocked over a vase to keep things interesting and real.

—Frank 🐾

Roast: Medium

Tasting Profile: Sweet apple, raisin, honey

Grower: Micro farms in Alajuela

Variety: Caturra & Catuai

Region: Alajuela, Costa Rica

Altitude: 1300-1445 M

Soil Type: Volcanic Loam

Process: Eco-pulped and dried in the sun.