Earl Grey Tea

Frank’s Diary — Entry #1107 - Earl Grey Tea

Earl Grey Tea - The aristocrat of the tea cabinet.

Black tea with bergamot oil—like a tuxedo with a citrus pocket square and tons of unapologetic attitude. I felt like I should be solving mysteries in a velvet armchair - a blood red one.

The scent? Regal.

The taste? Bold, brisk, and slightly perfumed—like a handshake from someone who owns a monocle. It’s the kind of tea that insists you sit up straight.

Pairs well with scandalous novels, foggy mornings, and unsolicited philosophical debates.

I tried adding milk once - It judged me.

Legend says it was gifted to a British Prime Minister by a grateful Chinese mandarin.

Frank says it was invented by a citrus-loving cat with a flair for diplomacy and quiet judgment.

Either way, it’s tea with a title. I respect its legacy.

I fear its ability to make me speak in iambic pentameter.

I once called it “fancy breakfast tea,” and It hasn’t spoken to me since.

—Frank 🐾

Citrus Enthusiast. Black Tea Baron. Earl of Sass.

Earl Grey Tea

Loose Leaf Flavored Tea: Ceylon OP, Bergamot Essential Oil, Cornflowers

Notes: Orange, Floral, Malt

Scoring: High Astringency, High Body, Medium Sweetness

Earl grey is a timeless blend. We mix our Ceylon black tea with blue cornflowers and a touch of bergamot oil. While it is typically consumed alone, it can be combined with milk and sugar for a different experience.

Brewing Method: 5 - 10 Min, 195 F, 2.5g / 12oz