English Breakfast Tea

 Frank’s Diary — Entry #1092- English Breakfast Tea. 

Bold. Brisk. The kind of tea that shows up early, wears a tie, and doesn’t apologize for its caffeine content.

It tasted like ambition. Like someone ironed their socks and called it self-care. Malty base. Citrus edge. A splash of milk and suddenly it’s a whole personality.

I drank it and felt like I should be reading the newspaper. Not online. The real one. With ink. I considered investing in a monocle.

Then I spilled the cup and blamed colonialism.

This tea doesn’t flirt. It commits. It’s the kind of brew that pairs with toast, eggs, and existential dread perfectly.

It’s what you drink when you want to feel like you’ve made decisions. Serious ones. Like buying a briefcase or naming your child “Nigel.”

I respect it.

I fear it.

I once tried to out-bold it with espresso and it laughed.

—Frank 🐾

Coffee Devotee. Tea Diplomat. Breakfast Enthusiast.

English Breakfast Tea

as it should be. Not too complicated but strong enough to stand up to milk and sugar. A rustic, sweet cup that brings good news all day long. A blend of African and Indian Tea.