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Ethiopia Natural
Ethiopia Natural
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🇪🇹 Frank’s Diary — Entry #991 (Revised)
Ethiopia Natural. Blueberry. Jasmine. A hint of chaos.
It tasted like a fruit salad threw a garden party and forgot to invite logic.
Sweet, syrupy, floral.
I briefly considered becoming a perfumer.
Then I chased a moth and knocked over the Chemex. Again.
—Frank 🐾
Roast: Med-light
Tasting Profile: Milk chocolate, fruity, caramel
Grower: Smallholder farmers from thee Sidama zone.
Variety: Indigenous Heirloom Cultivars
Region: Sidama Zone, Ethiopia
Altitude: 1700-1900 M
Soil Type: Nitisols
Process: Full natural, sorted by hand. Dried on raised beds.
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