Frank’s Single Serve Sass - DARK ROAST
Frank’s Single Serve Sass - DARK ROAST
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Frank’s Journal Entry #042
Subject: Single Serve Sass (Dark Roast)
1:47 AM. The humans sleep. I do not. I sit atop the counter, watching the steam rise from a freshly brewed pod of Frank’s Single Serve Sass. It’s dark. Bold. Bitter. Like my soul before breakfast.
They call it “convenient.” I call it “barely tolerable.” But I’ll admit—each pod delivers a punch strong enough to wake even the most hopeless morning human. One sip and they go from “Where’s my phone?” to “I could run a small empire.” Cute.
Flavor notes? Smoky. Intense. Slightly aggressive.
Mood? Unapologetic.
Compatibility? Any coffee pod brewer...Because apparently, that’s what we’re doing now.
I created this roast for those who don’t need hand-holding. Just sass, caffeine, and a reason to glare at the sunrise.
Also: $1 from every box goes to Pawsitively Cats. I tolerate charity. Especially when it involves cats with more attitude than me.
Now if you’ll excuse me, I need to knock a spoon off the counter. For balance.
Smugly,
Frank
CEO of Cattitude & Coffee
Pop it in. Sip it out. Feel superior.
BORING STUFF FROM MY HUMAN:
Tasting Profile- A bold dark roast with deep body featuring rich bakers chocolate and caramelized sugar notes. The smooth, velvety texture creates a perfectly balanced cup where sweetness and depth harmonize in this satisfying brew.
Origin & Region- Brazil, Mexico, Guatemala -This blend sources from Brazilian farms in Cerrado's mechanized agricultural systems, Mexican cooperatives in Chiapas focused on organic and sustainable practices, and Guatemalan producers in the volcanic soil regions of Antigua and Huehuetenango. These three origins provide reliable sourcing from well-established coffee-growing areas with strong farmer networks.
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