Guatamala Single Origin
Guatamala Single Origin
Couldn't load pickup availability
Frank’s Diary — Entry #976
Chocolate. Toffee. A whisper of citrus. Grown in volcanic soil so rich it probably has opinions of its own that you don’t want to know.
I took a sip and felt like I should be wearing linen and contemplating pure legacy.
The body? Full. The acidity? Bright. The vibe? Existential but slighly approachable.
I briefly considered becoming a diplomat. Then I knocked over a mug and blamed the microclimates.
—Frank
HUMAN SPEAK...Roast: Medium Tasting Profile: Dark chocolate, bright fruit, butterscotch. Grower: Smallholder farmers from Antigua Variety: Bourbon, Catuai, Caturra, & Typica Region: Antigua Guatemala Altitude: 1200-1616 M Soil Type: Volcanic Loam Process: Fully washed and sun dried.
Share
