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Guatemala

Guatemala

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Frank’s Diary — Entry #976

Chocolate. Toffee. A whisper of citrus. Grown in volcanic soil so rich it probably has opinions of its own that you don’t want to know.

I took a sip and felt like I should be wearing linen and contemplating pure legacy.

The body? Full. The acidity? Bright. The vibe? Existential but slighly approachable.

I briefly considered becoming a diplomat.

Then I knocked over a mug and blamed the microclimates.

—Frank 

 

Roast: Medium

Tasting Profile: Dark chocolate, bright fruit, butterscotch.

Grower: Smallholder farmers from Antigua

Variety: Bourbon, Catuai, Caturra, & Typica

Region: Antigua Guatemala

Altitude: 1200-1616 M

Soil Type: Volcanic Loam

Process: Fully washed and sun dried.

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Donation to Pawsitively Cats

Frank Gives Back

Fat Frank may be cranky, but he’s got a soft spot for cats in need. That’s why for every order placed, Fat Frank Coffee donates $1 to Pawsitively Cats, a no-kill rescue shelter in Tucson, Arizona dedicated to helping abandoned, stray, and special-needs cats find safe, loving homes.
Frank himself was never homeless—he’s been spoiled since birth—but he knows not every feline gets to lounge on a countertop with a steaming mug. So he’s putting his paw down and doing something about it. Every sip of Fat Frank Coffee helps fund food, medical care, and cozy corners for cats who deserve better.  
Because coffee should warm your soul—and your heart.