Guatemala

🇬🇹 Frank’s Diary — Entry #976

Chocolate. Toffee. A whisper of citrus. Grown in volcanic soil so rich it probably has opinions of its own that you don’t want to know.

I took a sip and felt like I should be wearing linen and contemplating pure legacy.

The body? Full. The acidity? Bright. The vibe? Existential but slighly approachable.

I briefly considered becoming a diplomat.

Then I knocked over a mug and blamed the microclimates.

—Frank 🐾

Roast: Medium

Tasting Profile: Dark chocolate, bright fruit, butterscotch.

Grower: Smallholder farmers from Antigua

Variety: Bourbon, Catuai, Caturra, & Typica

Region: Antigua Guatemala

Altitude: 1200-1616 M

Soil Type: Volcanic Loam

Process: Fully washed and sun dried.