Hibiscus Berry Tea

Frank’s Diary — Entry #1106 Hibiscus Berry Tea.

Tart. Juicy. A whisper of floral drama and berry ambition.

It tastes like an orange peel got into a relationship with a raspberry and they both brought tons of emotional baggage. Deep red. Caffeine-free. Maximum flair.

I brewed a cup and the kitchen instantly smelled like a botanical garden with unresolved tension. I tasted hibiscus. I tasted berries. I tasted orange. I tasted the kind of sass that makes black tea look like it needs therapy for supreme jealousy issues.

I briefly considered becoming a tea therapist. Then I spilled the cup and blamed the antioxidants.

This tea doesn’t just steep—it performs. It’s bold, tangy, and slightly theatrical.

Pairs well with velvet robes, dramatic sighs, and playlists titled “Fruit with Feelings.”

I respect its confidence.

I fear its ability to stain my reputation.

I once tried to out-tart it with lemon.

It winked and grinned.

—Frank

Bean Loyalist. Berry Curious. Floral Overachiever.

Hibiscus Berry Tea

.Flavored Herbal Tea: Organic Hibiscus Flowers, Organic Rosehips, Organic Orange Peel, Organic Rooibos, Organic Blueberry Flavor, Organic Passionfruit Flavor, Organic Mango Flavor

Notes: BlueBerry, Currant

Scoring: Low Astringency, High Body, High Sweetness

Talk about refreshing! This Sweet Hibiscus based beverage is sure to quench your longing thirst of berry goodness, perfect as a cold brew or western style brew for any occasion.

Brewing Method: 5 - 10 Min, 212 F, 3g / 12oz