Honduras

🇭🇳 Frank’s Diary — Entry #982

I tried my Honduras Marcala roast - mind blown!

Notes of honey, citrus, and sweet fruit. I felt like I was being serenaded by a fat juicy mango in a linen suit.

The acidity? Juicy. The finish? Like a polite goodbye at a tropical wedding.

I briefly considered writing poetry.

Then I remembered I’m a cat. And I hate rhyming. And no thumbs.

—Frank 🐾

Roast: Medium-dark

Tasting Profile: Caramel, spice, brown sugar.

Grower: 1500 grower/members from Cafe Organics Marcala

Variety: Bourbon, Catuai, Caturra, Lempira, & Typica

Region: Marcala, La Paz, Honduras

Altitude: 1300-1700 M

Soil Type: Clay Minerals

Process: Fully washed and sun dried.