Jasmine

📓 Frank’s Diary — Entry #1087

Jasmine Tea. Floral. Green. A whisper of elegance and passive-aggressive calm.

It tasted like a garden party hosted by someone who reads poetry and never spills anything. Light body. Fragrant finish.

The leaves were green, the jasmine blossoms fresh. They were layered overnight like a romantic subplot, releasing fragrance with dramatic timing.

I tasted flowers. I tasted grace. I tasted the kind of serenity that makes espresso feel insecure and angry.

I stared into the cup and whispered, “You’re delicate. You’re refined. You probably journal in cursive.” Then I knocked over the saucer and blamed the moon.

Jasmine tea isn’t just a beverage. It’s a lifestyle.

It’s what you drink when you want to feel like a well-written haiku.

Pairs well with silk robes, quiet judgment, and existential clarity.

—Frank 🐾

Bean Loyalist. Leaf Curious. Aromatic Overthinker.

A fine blend of freshly plucked jasmine blossoms and green tea, this is medium-bodied, sweet, smooth, and silky. Good for multiple steepings. The green tea is picked by hand and prepared then set aside until the Jasmine blosoms are ready. The two are paired at just the right time to create this harmony of fruity flavors on a medium bodied green tea base.