Fat Frank Field Report — Origin #1055: Kenya Single Origin Coffee

Location: Nyeri, Kenya (home of Kenya Single Origin Coffee)
Agent: Fat Frank

Altitude: High enough to make me question my life choices

Mission: Investigate flavor. Avoid drama. Fail spectacularly.

Findings:

•  Primary Notes: Orange, Lemon, Floral, Effervescent 

•  Acidity: Bright enough to wake the ancestors

•  Body: Full, bold, and slightly judgmental

•  Processing: Washed, sun-dried, and emotionally complex

Field Commentary:

The beans were grown on volcanic slopes so rich they probably have a wicked podcast.

I tasted floral. I tasted citrus. I tasted the kind of complexity that makes sommeliers cry.

I stared into the cup and muttered, “You’re intense. You’re brilliant. You scare me a little.”

Then I spilled the brew and blamed the altitude. And the currants. Mostly the currants.

Conclusion: Kenya is not a coffee. It’s a character arc.

Recommend: Sip with caution. And a therapist.

Status: Mildly caffeinated. Emotionally overwhelmed.

—Frank

Kenya Single Origin Coffee

Tasting Notes: Bright Acidity, Orange, Lemon, Floral, Effervescent

Region: Othaya, Nyeri County

Altitude: 1,700-1,890 M

Process: Fully Washed and Dried on Raised Beds

Variety: SL28, SL34, Ruiru 11, and Batian