Latin American Blend

🌋 Frank’s Diary — Entry #241

They brewed my Latin American Blend today. It was a Medium-dark roast. Nutty, fruity, cocoa-kissed and shade grown in rainforests and in volcanic soil, which sounds dramatic enough to earn even my respect.

It tasted like a well-written Hemmingway novel: layered, bold, and more than a little seductive.

I drank it. I felt worldly. Then I stared out the window and whispered, “I’ve seen things.”

—Frank 🐾

A medium-dark roast of select Latin American coffees perfectly blended for full flavor, offering nutty hints with mild fruity tones and a gentle cocoa aftertaste. Shade grown in the Central American rain forests and in volcanic soil near the Amazon rain forest, these blended coffees make a rich, delicious cup. Environmentally friendly washed processing and full sun dried for up to 7 days.