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š²š½ Frankās Diary ā Entry #1022
Mexico. Notes ofĀ Chocolate. Cinnamon. A hint of almond and citrus.
It tasted like a mariachi band serenading a mole sauce to perfection.
Smooth body. Mild acidity.
I briefly considered becoming a poet.
Then I spilled the CafƩ de Olla and blamed the dang maracas.
āFrank š¾
Ā
Roast: Medium
Tasting Profile: Chocolate, cinnamon, green apple.
Grower: Coffee growers from Chiapas and Oaxaca
Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra
Region: Chipias and Oaxaca, Mexico
Altitude: 900-1000 M
Soil Type: Clay Minerals
Process: Fully washed and sun dried.
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