Peru Decaf Coffee - Smooth, Rich Flavor Without Caffeine

Frank’s Diary — Entry #1049 - Peru Decaf Coffee

Peru Decaf Coffee - Caramel. Citrus. Toasted almond.

It tasted like a chocolate truffle went on a wellness retreat and came back with a vision board.

Smooth body. Zero caffeine.

The beans are grown high in the Andes where the air is thin and the flavor is thick.

They are washed, sun-dried, and gently decaffeinated using only water, time, and a suspicious amount of chill.

I tasted citrus. I tasted caramel. I tasted the kind of balance I pretend (with great success) to have in meetings.

I stared into the cup and whispered, “You’re everything I need, minus the chaos.”

Then I knocked over the mug and blamed gravity.

—Frank

Boring human speak about Peru Decaf Coffee

Available in 12oz, 1lb, 2lb bags as well as 12 count coffee pods

Roast: Medium

Tasting Profile: Caramel, smooth, citrus

Grower: Cooperativa Agricola de Servicisios Norandino

Variety: Caturra, Bourpon, Catuai, Pache, & Catimor

Region: Piura, Amazonas, Peru

Altitude: 1100-1700 M

Soil Type: Clay Minerals

Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process.