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Tanzania
Tanzania
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š¹šæ Frankās Diary ā Entry #1033
Tanzania. Hints of berry. Citrus. A whisper of green tea and wildflowers.
It tasted like a safari guide reciting poetry while handing me a peach.
Bright acidity. Medium body.
I briefly considered becoming a volcanologist.
Then I spilled the pour-over coffee maker and blamed the flamingos.
āFrank š¾
Ā
Roast: Medium-light
Tasting Profile: Pear, floral, jasmine, strawberry.
Grower: Small cooperative farmers in the Mbeya area
Variety: Bourbon & Kent
Region: Mbeya Region of Tanzania
Altitude: 1200-1900 M
Soil Type: Clay Minerals
Process: Fully washed and dried on raised beds
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