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Tanzania

Tanzania

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šŸ‡¹šŸ‡æ Frank’s Diary — Entry #1033

Tanzania. Hints of berry. Citrus. A whisper of green tea and wildflowers.

It tasted like a safari guide reciting poetry while handing me a peach.

Bright acidity. Medium body.

I briefly considered becoming a volcanologist.

Then I spilled the pour-over coffee maker and blamed the flamingos.

—Frank 🐾

Ā 

Roast: Medium-light

Tasting Profile: Pear, floral, jasmine, strawberry.

Grower: Small cooperative farmers in the Mbeya area

Variety: Bourbon & Kent

Region: Mbeya Region of Tanzania

Altitude: 1200-1900 M

Soil Type: Clay Minerals

Process: Fully washed and dried on raised beds

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Donation to Pawsitively Cats

Frank Gives Back

Fat Frank may be cranky, but he’s got a soft spot for cats in need. That’s why for every order placed, Fat Frank Coffee donates $1 to Pawsitively Cats, a no-kill rescue shelter in Tucson, Arizona dedicated to helping abandoned, stray, and special-needs cats find safe, loving homes.
Frank himself was never homeless—he’s been spoiled since birth—but he knows not every feline gets to lounge on a countertop with a steaming mug. So he’s putting his paw down and doing something about it. Every sip of Fat Frank Coffee helps fund food, medical care, and cozy corners for cats who deserve better. Ā 
Because coffee should warm your soul—and your heart.